today is such a good day to be working from home. i feel warm, cozy, snug, and blessed. we have a new convection space heater that makes our cavernous place toasty. i had this for breakfast. so healthy, i know. now that i am full of sodium- and msg-laden goodness, i am thirsty as a mofo.
that's samyang ramen with an egg thrown in. at least it's not true instant. and let me assure you that it is much tastier than top ramen.
i got over 8 hours of sleep last night. 'nuff said.
i got a really encouraging email from one of my recommenders. it really, really helped affirm that i am pursuing a path that could be a good fit for me. prior, i had been getting more and more discouraged. hopefully doors open along this path for me. they won't until i finish a big thing this weekend. hopefully the weekend is long enough.
minus an early morning excursion tomorrow to mail my package for the ornament exchange diame and a cool math teacher are coordinating, i will get down to business. i must!
I put an egg in my ramen, too! I only buy true Asian noodles -- the packaging must not be in English!
ReplyDeleteI got my Nestie gift today. And blogged about it. :)
mmmm...that ramen looks goooooood.
ReplyDeleteMmmm....ramen.
ReplyDeletedamn.. now I want 3090070 miligrams of sodium.
ReplyDeleteI'm now only going to get the ones that I can't read... I hope the direction to cook them are the same as the ones written in English (WeMo)
i chose friday to get the majority of my christmas shopping done. not the smartest idea i've had ;)
ReplyDeletei've only had the english top ramen and once from a ramen house my friend took me to. yeah, the real stuff is much tastier that the american packaged version. still doesn't stop me from eating it though... hehehe. oh, and i put red wine vinegar in mine. how's that for some weird eating!
Ramen for breakfast? :::insert raised eye brow here:::
ReplyDeletemmmmm!! i haven't put an egg in ramen in ages.
ReplyDeletei think we all know what i'll be having for breakfast tomorrow.