so my google reader told me to go check out this blog. so i did. because i always do what my computer tells me to. or something like that. anyway, i was looking for something that used a lot of chicken stock and lemons. i have an open carton of stock full of microbes working away to make it go bad (boo microbes!), egg whites left over from the chocolate croissant bread pudding, and too many lemons in my fridge right now. and look! this recipe uses both! and i had exactly 3 cups of chicken stock left. whee! i know it's avoglemono, but my brain keeps reading it as "avo-L-M-N-O-P." eggy, lemony, yum. it's like egg drop soup. well, it is an egg drop soup. i love doing this to my ramen, too. mmMMM.
lots of weekend updates to come including unique LA shopping, musha eating, and mochi + gelato adventures. but for now, nyam nyam nyam (korean for "nom nom nom").