tag:blogger.com,1999:blog-6662365778020915655.post238394222583945575..comments2023-05-26T00:38:57.055-07:00Comments on tasty tater talks: it's a beautiful day (dun nuh nuh nun nuh nuh)dapotatohttp://www.blogger.com/profile/01636556067344382571noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6662365778020915655.post-91574600782887209742008-06-06T13:05:00.000-07:002008-06-06T13:05:00.000-07:00I could devour those grown-up spaghettios right no...I could devour those grown-up spaghettios right now!!!!Feminist Gold Diggerhttps://www.blogger.com/profile/08361358057377173279noreply@blogger.comtag:blogger.com,1999:blog-6662365778020915655.post-82191090370669500802008-06-06T12:51:00.000-07:002008-06-06T12:51:00.000-07:00I knew I recognized the spaghetti-Os! *Flashing ba...I knew I recognized the spaghetti-Os! *Flashing back to the kid version*Rhttps://www.blogger.com/profile/02999152197022534361noreply@blogger.comtag:blogger.com,1999:blog-6662365778020915655.post-53484278315812358132008-06-06T09:31:00.000-07:002008-06-06T09:31:00.000-07:00The last clafouti I made the hubs declared his new...The last clafouti I made the hubs declared his new favorite dessert - of course it was the week before cherries came out, so I had to make due with frozenThat Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-6662365778020915655.post-14965565191490748792008-06-06T08:14:00.000-07:002008-06-06T08:14:00.000-07:00i made a clafouti recently, too and it was okay. i...i made a clafouti recently, too and it was okay. i'm with you about trying julia's recipe next. :) if i get to it before you, i'll let you know how it goes.<BR/><BR/>hope you are able to de-stress soon and start feeling more relaxed.amberhttps://www.blogger.com/profile/12029076436322883513noreply@blogger.comtag:blogger.com,1999:blog-6662365778020915655.post-23687893460577354502008-06-06T06:58:00.000-07:002008-06-06T06:58:00.000-07:00First of all, I couldn't help it! I had to click o...First of all, I couldn't help it! I had to click on the picture.<BR/><BR/>I only like cherries fresh . . . however, I'll have to give your spaghetti Os recipe a try. Someday.Winniehttps://www.blogger.com/profile/08102087490031989152noreply@blogger.comtag:blogger.com,1999:blog-6662365778020915655.post-47325955858337614082008-06-06T06:06:00.000-07:002008-06-06T06:06:00.000-07:00my mom loves to make clafoutis...I am not so much ...my mom loves to make clafoutis...I am not so much a fan, I think it goes back to the custard texture that doesn't appeal to me. those spaghetti-O's look yum!<BR/><BR/>oh, and I dropped an entire bottle of yellowtail in our garage not too long ago...we also got into a tiff. ha!ssincahttps://www.blogger.com/profile/15377888861971244001noreply@blogger.comtag:blogger.com,1999:blog-6662365778020915655.post-33093765626835242142008-06-05T21:46:00.001-07:002008-06-05T21:46:00.001-07:00Liar liar! That is totally spaghetti-O's!! But i...Liar liar! That is totally spaghetti-O's!! But it still looks good. Also, I am not a fan of baked cherries but the pie looked good and FYI I clicked on the picture and it's not a monet, imo. =)10yearstogetherhttps://www.blogger.com/profile/10558489602768601589noreply@blogger.comtag:blogger.com,1999:blog-6662365778020915655.post-55667856195318610072008-06-05T21:46:00.000-07:002008-06-05T21:46:00.000-07:00I love the grown up spaghetti Os - looks tasty. Gl...I love the grown up spaghetti Os - looks tasty. Glad the day turned out to be OK.Anonymousnoreply@blogger.com